Goings On
What to watch, listen to, and do in New York City, online, and beyond.
More Recommendations
The Food Scene
La Tête d’Or and the Revenge of the American Steak House
The ne plus ultra of expense-account dining is making a comeback, with help from the indefatigable French chef Daniel Boulud.
Goings On
The British Hits Are Coming
Also: Cate Blanchett in “Black Bag”; Felix Mendelssohn’s overlooked sister, at the Morgan Library; uncovered songs by “Rent” ’s Jonathan Larson; and more.
Book Currents
Jesmyn Ward Delights in Being Bewildered
The author of “Salvage the Bones” and “Sing, Unburied, Sing” discusses the rewards of reading laborious novels.
Goings On
Othership, the SoulCycle of Spas
Plus: Photographs of labor and solidarity at I.C.P., the Roots bring jazz rap to the Blue Note, the unstoppable Twyla Tharp, and more.
Book Currents
Jeremy Denk’s Musical Account of American Divisions
The award-winning pianist on the relationship between music and politics—and on five books that hold them in tension.
Goings On
Spring Culture Preview
What’s happening this season in music, theatre, art, dance, movies, and television.
Book Currents
Michael Lewis on the Magic of One-Hit Wonders
The best-selling author discusses books by writers who didn’t publish much, and how they helped shape his career.
The Food Scene
Sunn’s and Ha’s Snack Bar Lay Down Roots
Two beloved pop-ups have opened brick-and-mortar spots on the Lower East Side, one from Sunny Lee, of Banchan by Sunny, the other from the team behind Ha’s Đặc Biệt.